Things got very egg-citing one chilly Tuesday night earlier this month at The Canonbury pub, as 21 top UK chefs battled it out in the fifth annual Scotch Egg Challenge. The place was packed to the rafters with eager egg fans, including a number of London’s most influential chefs and restaurateurs, in addition to an esteemed panel of judges comprising Evening Standard’s food critic and Queen of the London restaurant scene Fay Maschler, journalist and food writer Zoe Williams, Guardian food editor Bob Granleese, restaurateur Henry Harris and ‘restaurant guru’ Hugh Wright.
Our very own Tom Humphries was amongst the contenders, producing the little beauty pictured below, which you can try for yourself on our bar menu available all day every day. Best of all, his Pork Shoulder and Fennel creation scooped second place! We couldn’t be more pleased or proud. Well done Tom!