Christmas Dinners Menu
£30 per head
For The Table
Selection of breads and butter
Olive oil and balsamic vinegar
Spiced Pumpkin soup with basil oil and croutons (v)
Ham hock terrine with homemade pickles and pea shoots
Smoked salmon, homemade tartare sauce and lemon
Free range Norfolk turkey breast with roast potatoes, Vichy carrots, braised red cabbage, shaved Brussels sprouts with bacon, sage and pork stuffing and proper gravy.
Mushroom and goats cheese Wellington with roast potatoes, Vichy carrots, braised red cabbage, shaved Brussels sprouts swede mash and veggie gravy.
Vegan nut roast with roast potatoes, carrots, braised red cabbage, shaved Brussels sprouts swede mash and vegan gravy.
Frozen winter berries and dark chocolate sauce (v) (gf)
Chocolate brownie with caramel sauce and vanilla ice cream
Crispy Filo mincemeat parcels with brandy custard and vanilla ice cream
Please let us know about any allergies before ordering