Sunday Roast Menu
Our menu is freshly prepared by our head chef, using British ingredients that keep the journey from farm to fork always in mind.
Tables are usually available without booking, but if you wish to book in advance please head over to our bookings page.
Below is a sample menu, we may make minor changes day-to-day
Two Courses For £20.50. Three Courses For £24.50
Homemade game terrine served with a cranberry chutney and sourdough bread £6
Deep fried calamari served with sweet chilli sauce. £5.50
Juicy tender ribs served with sticky Teriyaki sauce. £6.50
Deep fried risotto rice balls with sundried tomatoes served with a pea puree. £6
Coly and sea bream soup served with sourdough bread and cheddar cheese. £6
Roasted Prime Rib of Beef (£1 Supplement)
Laverstock farm 28 day aged Rib-eye, juicy and tender, served medium rare
Free-range Chicken Supreme
Corn fed, roasted chicken breast
Slow Roasted Pork Belly
Served with homemade crackling and chunky apple sauce
Roasted Root Vegetable Wellington (v)(n)
Slow roasted root vegetables wrapped in pastry and baked
All our roasts are served with a selection of seasonal vegetables, roast potatoes, a yorkshire pudding & homemade gravy. Our Vegetarian gravy is gluten free and available on request.
Sticky Toffee Pudding
Homemade with finely chopped dates in a silky lavish toffee sauce with a scoop of vanilla ice cream
Sweet lemon custard in a crumbly pastry shell
Rich melt in the middle chocolate cake served with a scoop of ice cream
“The joy and satisfaction of a meal is equal to the effort given to its preparation.”
Sample menu as of February 2019. The menu may vary from week to week.
A discretionary 12.5% service charge will be added to your bill automatically.
Ask your server for information regarding allergens.