With summer (hopefully) just around the corner we’re changing up our craft beer range, which means we want to empty those fridges of the winter range. In the ‘drink us dry’ event, any 4 of the following craft beers are available for just £12 all weekend long (which is Friday to Monday this week thanks to the bank how). While stocks last.
Due to increased demand for dinner reservations on Wednesday nights, we’ve decided to move our brilliant quiz to Sunday instead. Sundays are all about restorative Bloody Marys, lazy afternoon drinks and our spectacular roast dinners, so it’s already our favourite day of the week. But now there’s yet another reason to savour the last of the weekend by lingering a little longer for a general knowledge busting evening of fun! Bookings available on 020 3092 0598 [email protected] or simply turn up and join in.
We are very excited to announce that Head Chef Tom Humphries has devised a 6-course tasting menu to take you on a journey through the finest dishes on his menu. Tom’s a la carte menu is ever-evolving according to the very best ingredients available to him each day, so the below is just an example. Check out our Instagram feed for some visual examples of Tom’s cooking.
Keep the kiddies occupied this Easter Monday with an egg hunt here at The Gipsy Queen. Between 12pm and 1pm we invite under-12s to go in search of the chocolate eggs we’ve hidden to see how many they can find. Any treats they find will be theirs to keep and a prize will be given to the intrepid explorer who hunts down the most.
With food served all day, the whole family can indulge in a delicious lunch after all the excitement. Children’s options will be available alongside our usual menu, as well as sweet treats for those who didn’t get lucky in the hunt.
Tune in to Soho Radio between 9 and 10am this Tuesday 22nd March to hear creative force behind The Gipsy Queen’s food, head chef Tom Humphries, chatting to William Sitwell – award-winning editor of Waitrose Kitchen, food writer and Masterchef critic.
His weekly ‘Biting Talk’ show explores the important issues in the world of food and drink, broadcasting from the most vibrant square-mile in the world, Soho, London.
Biting Talk features the nation’s biggest names in food and drink, debates the hottest topics in food and is, William reckons, the liveliest food show on radio.
William Sitwell’s Biting Talk – Tuesday 9-10am on Soho Radio.
LISTEN BACK HERE – Tom’s segment begins around 32.22 after a lovely bit of Hall & Oates
Spoil your mum this Mothering Sunday with a sumptuous lunch at The Gipsy Queen. To mark the occasion, every mum will be treated to an extra special something from all of us The Gipsy Queen. To book, email us now at [email protected] or call 020 3092 0598
If you’re looking to indulge in a little Valentines romance we’d love to help. From Friday 12th – Sunday 14th February we’ll be keeping plenty of Bisol Jeio Rose Prosecco on ice, available for £20 a bottle, and our Chef is conjuring up the perfect indulgent sharing dessert for you and your loved one to finish an exquisite meal with.
Our chosen Rose Prosecco is soft, fruity and refreshing with flavours of citrus, rose and raspberry, fine and persistent bubbles and a long lasting finish; perfect for this special occasion.
Tables are available to book in our cosy space throughout the weekend by emailing [email protected] or calling 020 3092 0598