Daily Main Menu

Our menu is freshly prepared by our head chef, using British ingredients that keep the journey from farm to fork always in mind.

Tables are usually available without booking, but if you wish to book in advance head over to our bookings page.

Below is a sample menu, we may make minor changes day-to-day


Beetroot Cured Gravlax  £6.50
Horseradish cream & cornichons (gf)

Smoked Butternut Squash Soup  £6
Roasted chestnuts & toasted bread (v)

Courgette & Goats Cheese Arancini  £6
Pea purée (v)

Chicken Liver Parfait  £6
Fig chutney & toasted bread

Crispy Breaded Camembert  £6
Fresh chilli jam (v)

Pub Snacks & Sides

Triple Cooked Chips  £3.50

Cider Battered Onion Rings  £3.50

Buttermilk Fried Chicken £4

Merguez Scotch Egg £6.5
Chipotle mayonnaise

Sautéed New Potatoes £3

Rocket Salad  £4
Parmesan cheese (gf)


Short-rib Cheeseburger £13.50
Triple cooked chips, baby gem lettuce, tomato, gherkin, coleslaw & mayonnaise

Chicken Burger £13.50
Triple cooked chips, baby gem lettuce, tomato, gherkin, coleslaw & mayonnaise 

Halloumi Burger £13.50
Triple cooked chips, rockets, roasted red peppers, chilli jam & coleslaw (v)

Fish & chips  £13.50
Atlantic line-caught coley, triple cooked chips, mushy peas, tartare sauce (gf)

Wild Mushroom Risotto  £11.50
Parmesan & truffle oil (v) can be served with corn-fed chicken £16.5 (gf)

28 Day Aged 8oz Ribeye Steak  £19.50
Triple cooked chips, Peppercorn sauce & rocket salad

Sweet Bites

Dark Chocolate Torte  £5.50
Chocolate ice-cream & salted caramel sauce (v) 

Vanilla &Lemon Cheesecake  £5.50
Fresh berries & berry coulis 

Sticky Toffee Pudding  £5.50
Vanilla ice-cream & toffee sauce (v)

Apple & Rhubarb Crumble  £5.50
Vanilla custard (v)

Ice Cream  £5
Vanilla, chocolate, strawberry (v)(gf)

Sample menu as of 23 January 2017. Details subject to change.

Sunday Roasts

Sunday Menu (Sunday Only)


Chef Specials are updated regularly, below are some examples.

Chicken Supreme, Asparagus, Garden Peas, Maple-Syrup Glazed New Potatoes & Crisp Parma Ham  £13.95

Pan-Seared Duck Breast, Sweet Potato Fondants, Heritage Carrots & Cherry Jus   £14.95

Pan-Fried Cod FIllet, New Potatoes, Garlic Green Beans, Lemon & Caper Butter  £13.95