Daily Main Menu

Our menu is freshly prepared by our new head chef Jake Newman, using British ingredients that keep the journey from farm to fork always in mind.

Tables are usually available without booking, but if you wish to book in advance head over to our bookings page.

Below is a sample menu, we may make minor changes day-to-day


House-Made Pork, Apple & Apricot Sausage Roll  £5

Chicken Liver Parfait   £6
Parma ham, crispy streaky bacon, red onion marmalade & toasted bread.

Heirloom Tomato, Mozzarella & Crispy Quinoa Salad  £5

Buttermilk Fried Chicken & Coleslaw  £5

Pub Snacks & Sides

Mixed Olives   £4
Mixed olives marinated in basil and garlic (v) (gf)

Maple Glazed New Potatoes & Parma Ham Crisp   £3.50 (gf)

Triple Cooked Chips   £3.50
Rosemary rock salt (v) (gf)

Pub Classics

Short-Rib Cheeseburger   £13
Short-rib cheeseburger, chipotle mayonnaise, pickle, coleslaw & triple cooked chips (gf)

Fish & Chips   £13
Cider battered, line caught Coley & triple cooked chips, homemade tartare sauce & pea puree (gf)

Chicken Burger   £13
Corn-fed chicken burger, baby gem lettuce, tomato, mayonnaise, triple cooked chips & coleslaw

Rib Eye Steak   £20
10oz Ribeye of Beef, triple cooked chips, mixed leaf salad, vine tomatoes & Peppercorn Sauce

Baked Honey & Mustard Chicken  £10
Baked honey & mustard chicken breast, triple cooked chips & coleslaw (gf)

Vegetarian & Salad

Barley & Squash Saffron Risotto, Mozzarella   £14  (v) (gf)

Roasted Carrot, Tomato Salad   £13
Roasted Carrot, confit cherry tomato & quinoa salad (v) (gf)

Three Cheese Risotto  £13
Three cheese risotto, mozzarella, cheddar & parmesan* (gf)
*Swap parmesan for goat’s cheese for vegetarian (v)

Sweet Bites

Trio of Ice Cream   £5
Salted caramel, strawberry & chocolate

Sticky Toffee Pudding   £5
Vanilla ice cream

Chocolate Brownie   £5
Vanilla ice cream & blueberry compote

Sample menu as of 18 September 2017. Details subject to change.

Sunday Roasts

Sunday Menu (Sunday Only)


Chef Specials are updated regularly, below are some examples.

Chicken Supreme, Asparagus, Garden Peas, Maple-Syrup Glazed New Potatoes & Crisp Parma Ham  £13.95

Pan-Seared Duck Breast, Sweet Potato Fondants, Heritage Carrots & Cherry Jus   £14.95

Pan-Fried Cod FIllet, New Potatoes, Garlic Green Beans, Lemon & Caper Butter  £13.95