Sunday Roast Menu

Our menu is freshly prepared by our head chef, using British ingredients that keep the journey from farm to fork always in mind.

Tables are usually available without booking, but if you wish to book in advance please head over to our bookings page.

Below is a sample menu, we may make minor changes day-to-day

Special Offers

Two Courses For £19.50
Three Courses For £22.50

Starters

Chicken Liver Parfait
 Red onion marmalade, toasted bread

Smoke Butternut Squash Soup
Roasted chestnuts, toasted bread

Beetroot Cured Gravlax
Horseradish cream & cornichons

Smoked Haddock Fishcake
Lemon & lime aioli

Courgette & Goats Cheese Arancini
Pea purée (v)  


Sunday Roasts

Laverstock Farm 28 Day Aged Rib-eye of Beef 

 Confit Pork Belly

 Corn-fed Somerset Chicken

Roasted Root Vegetable Wellington (v)(n)

All our roasts are served with roast potatoes, roast carrots & celeriac, honey glazed parsnips, seasonal greens, Yorkshire pudding & homemade gravy.


Desserts

Sticky Toffee Pudding
Vanilla ice cream & toffee sauce

Dark Chocolate Torte
Chocolate & orange mousse & salted caramel sauce

Apple & Rhubarb Crumble
Vanilla custard

Vanilla & Lemon Cheesecake
Fresh berries & berry coulis

Trio of Ice Cream
Vanilla, chocolate & strawberry

Sample menu as of 23 January 2018. Details subject to change.


Daily Menu

Daily Menu (Monday to Saturday Only)

 

“The joy and satisfaction of a meal is equal to the effort given to its preparation.”