Our menu is freshly prepared by our head chef, using British ingredients that keep the journey from farm to fork always in mind.
Tables are usually available without booking, but if you wish to book in advance please head over to our bookings page.
Below is a sample menu, we may make minor changes day-to-day
Two Courses For £19.50
Three Courses For £22.50
Chicken Liver Parfait
Red onion marmalade, toasted bread
Smoke Butternut Squash Soup
Roasted chestnuts, toasted bread
Beetroot Cured Gravlax
Horseradish cream & cornichons
Smoked Haddock Fishcake
Lemon & lime aioli
Courgette & Goats Cheese Arancini
Pea purée (v)
Laverstock Farm 28 Day Aged Rib-eye of Beef
Confit Pork Belly
Corn-fed Somerset Chicken
Roasted Root Vegetable Wellington (v)(n)
All our roasts are served with roast potatoes, roast carrots & celeriac, honey glazed parsnips, seasonal greens, Yorkshire pudding & homemade gravy.
Sticky Toffee Pudding
Vanilla ice cream & toffee sauce
Dark Chocolate Torte
Chocolate & orange mousse & salted caramel sauce
Apple & Rhubarb Crumble
Vanilla & Lemon Cheesecake
Fresh berries & berry coulis
Trio of Ice Cream
Vanilla, chocolate & strawberry
Sample menu as of 23 January 2018. Details subject to change.
“The joy and satisfaction of a meal is equal to the effort given to its preparation.”