Our menu is freshly prepared by our new head chef Jake Newman, using British ingredients that keep the journey from farm to fork always in mind.
Tables are usually available without booking, but if you wish to book in advance please head over to our bookings page.
Below is a sample menu, we may make minor changes day-to-day
Two Courses For £19.50
Three Courses For £22.50
Calves liver parfait
Parma ham, crispy streaky bacon, red onion marmalade & toasted bread.
House-made Sausage Rolls
Apple glazed, pork & apricot sausage rolls
Heirloom Tomato & Mozzarella Salad
Heirloom tomato, mozzarella, crispy quinoa, basil pesto
Laverstock Farm 28 Day Aged Rib-Eye of Beef
Dingley Dell Pork Belly
Crackling & apple compote
Corn-fed Somerset Chicken
Sundried Tomato & Quinoa Nut Roast
Roast Rump of Lamb
Supplement of £2.50 for lamb
All our roasts are served with roast potatoes, carrots, parsnips, seasonal greens, Yorkshire pudding & homemade gravy.
Trio of Ice Cream
Salted Caramel, Strawberry, Chocolate
Sticky Toffee Pudding
Vanilla ice cream
Blueberry compote, vanilla ice cream
Sample menu as of 18 September 2017. Details subject to change.
“The joy and satisfaction of a meal is equal to the effort given to its preparation.”