Sunday Roast Menu

Our menu is freshly prepared by our new head chef Jake Newman, using British ingredients that keep the journey from farm to fork always in mind.

Tables are usually available without booking, but if you wish to book in advance please head over to our bookings page.

Below is a sample menu, we may make minor changes day-to-day

Special Offers

Two Courses For £19.50
Three Courses For £22.50

Starters

Calves liver parfait
Parma ham, crispy streaky bacon, red onion marmalade & toasted bread.

House-made Sausage Rolls
Apple glazed, pork & apricot sausage rolls 

Heirloom Tomato & Mozzarella Salad
Heirloom tomato, mozzarella, crispy quinoa, basil pesto  


Sunday Roasts

Laverstock Farm 28 Day Aged Rib-Eye of Beef 

Dingley Dell Pork Belly
Crackling & apple compote

Corn-fed Somerset Chicken

Sundried Tomato & Quinoa Nut Roast

Roast Rump of Lamb
Supplement of £2.50 for lamb

All our roasts are served with roast potatoes, carrots, parsnips, seasonal greens, Yorkshire pudding & homemade gravy.


Desserts

Trio of Ice Cream
Salted Caramel, Strawberry, Chocolate

Sticky Toffee Pudding
Vanilla ice cream

Chocolate Brownie
Blueberry compote, vanilla ice cream

Sample menu as of 18 September 2017. Details subject to change.


Daily Menu

Daily Menu (Monday to Saturday Only)

 

“The joy and satisfaction of a meal is equal to the effort given to its preparation.”